He’s addressed it before, but this week, Red Lobster’s CEO finally gave a definitive answer on the fate of Endless Shrimp.

Red Lobster CEO Damola Adamolekun shares insight into just how the chain pulled off its June seafood boil changes so ...

For years, the Ultimate Endless Shrimp promotion was a staple at Red Lobster, drawing crowds with the promise of limitless seafood at a set price. But as the company navigated severe financial ...

Red Lobster is making the ultimate comeback as its young, Black CEO addresses customers' concerns regarding its new seafood ...

The CEO of Red Lobster has successfully corrected course, sailing the company into smoother waters financially after successfully navigating restructuring to exit bankruptcy -- and now, the popular ...

At 36, Damola Adamolekun made history last September as the youngest CEO in Red Lobster’s nearly 60-year history. The Nigerian-born Ivy League graduate is now focused on shaping the restaurant ...

Since becoming Red Lobster's CEO in September 2024, Damola Adamolekun has overseen the launch of a next-generation menu, reintroduced fan favorites, added new dishes, and rolled out happy hour at ...

As part of that transition of power, Adamolekun, who previously served as CEO of P.F. Chang’s, was named CEO as Red Lobster will remain an independent company, while customers can visit any one ...

Damola Adamolekun, 33, has been at the top of the US-based, popular Asian casual-dining restaurant chain since 2020. Damola has been instrumental in the success of P.F. Chang’s, one of the ...

Damola Adamolekun, the new chief executive of Red Lobster, is taking over a chain in turmoil. And he’s only 35. “There’s a hole to climb out of, for sure, and that will be the hardest ...

Damola Adamolekun, the CEO of P.F. Chang’s, was focused on growing the restaurant chain’s to-go services before the pandemic hit. On Wednesday, April 6 at 11:00 a.m. ET, Washington Post ...

Washington Post columnist and editorial writer Heather Long speaks with Damola Adamolekun, the CEO of P.F. Chang’s, about the different ways restaurants can engage their customers using ...